|
Print Version
Banquet Buffets
(Minimum 30 guests for buffets)
BUFFET #1 - $21.95 p.p. Includes: 2 Entrees, 3 Accompaniments, and 1 Salad
BUFFET #2 - $14.95 p.p. Includes: Deli Tray, Cheese Tray, Relish Tray, Choice of 2 salads & Potato Chips With soup, add $3.00 p.p.
Entrees |
|
Roast Turkey Chicken Cacciatore Pasta (Marinara or Alfredo) Baked Ziti w/ Meat sauce Sweet and Sour Pork |
Beef Tips Burgundy Sausage & Peppers Swedish Meatballs Italian Meatballs |
Seafood Primavera Chicken Marsala Baked Ham Veal & Peppers |
Accompaniments |
Whipped Potatoes Sweet Potatoes Roasted Red Potatoes Scalloped Potatoes Homemade Filling |
Buttered Noodles Rice Pilaf Country Mix Vegetables Green Beans |
Buttered Corn Carrots Vegetable Medley Peas & Carrots |
| Salads |
Tossed Salad Fruit Bowl |
Pierogie Salad Pasta Salad Broccoli & Bacon Salad |
Red Potato Salad Cole Slaw |
|
All buffets include rolls, butter, coffee, tea, & decaf. Each additional entree item, add $4.00 per person. Each additional accompaniment or salad, add $2.00 per person.
|
|
Specialty Stations
(Minimum 50 guests)
|
|
PASTA STATION - $8.50 p.p. Choose 2 pastas: Cheese or Meat Tortellini, Rotini, Rigatoni, or Fettuccine Choose 2 sauces: Alfredo, Marinara, Pesto, Meat, Clam (Red or White)
|
STIR FRY STATION - $9.95 p.p. Choose 2: Shrimp, Beef, Chicken, or Pork Includes: Vegetables and Fried Rice
SALAD STATION - $3.00 p.p. An assortment of fresh greens, vegetables, and choice of 2 dressings
|
CARVING STATION Smoked Turkey $7.95 p.p. Stuffed Pork Loin $7.50 p.p. Baked Ham $6.50 p.p. Prime Rib $10.50 p.p. Tenderloin of Beef $14.95 p.p. Steamship Round of Beef- Minimum 75 guests - $8.95 p.p. Carving Station includes roasted red potatoes, assorted rolls, and condiments
|
Prices are subject to 6% sales tax and 20% gratuity. Current prices are subject to change. |
|
|