Print Version Banquet Buffets (Minimum 30 guests for buffets) BUFFET #1 - $20.95 p.p. Includes: 2 Entrees, 3 Accompaniments, and 1 Salad BUFFET #2 - $13.95 p.p. Includes: Deli Tray, Cheese Tray, Relish Tray, Choice of 2 salads & Potato Chips With soup, add $3.00 p.p. ENTREES Roast Turkey Chicken Cacciatore Pasta (Marinara or Alfredo)Baked Ziti w/ Meat sauce Sweet and Sour Pork Beef Tips Burgundy  Sausage & Peppers Shaved Beef in gravy Swedish Meatballs Italian Meatballs Seafood Primavera Chicken Marsala Baked Ham Veal & Peppers ACCOMPANIMENTS Whipped Potatoes Sweet Potatoes Roasted Red Potatoes Scalloped Potatoes Homemade Filling Buttered Noodles Rice Pilaf Country Mix Vegetables Green Beans Buttered Corn Carrots Vegetable Medley Peas & Carrots SALADS Tossed Salad Fruit Bowl Pierogie Salad Pasta Salad Broccoli & Bacon Salad Red Potato Salad Cole Slaw All buffets include rolls, butter, coffee, tea, & decaf. Each additional entrée item, add $4.00 per person. Each additional accompaniment or salad, add $2.00 per person   Specialty Stations (Minimum 50 guests) PASTA STATION - $8.50 p.p. Choose 2 pastas: Cheese or Meat Tortellini, Rotini, Rigatoni, or Fettuccine Choose 2 sauces: Alfredo, Marinara, Pesto, Meat, Clam (Red or White) STIR FRY STATION - $9.50 p.p. Choose 2: Shrimp, Beef, Chicken, or Pork All stir fry includes vegetables and fried rice SALAD STATION - $3.00 p.p. An assortment of fresh greens, Vegetables, and choice of 2 dressings CARVING STATION Smoked Turkey $7.95 Stuffed Pork Loin $7.50 Baked Ham $6.50 Prime Rib $10.50 Tenderloin of Beef $14.95 Steamship Round of Beef- Minimum 75 guests - $8.95 Carving Station includes roasted red potatoes, asst. rolls, and condiments Prices are subject to 6% sales tax and 18% gratuity. Current prices are subject to change.