Weekday Outing Fees
- $58.00 - Includes Greens Fees, Cart Fees, Hot Dog or Hamburger & Beverage
- $84.00 - Includes Greens Fees, Cart Fees, Hot Dog or Hamburger, Beverage & Hot Golfers Buffet (choices below)
Weekend Outing Fees
- $71.00 - Includes Greens Fees, Cart Fees, Hot Dog or Hamburger & Beverage
- $89.00 - Includes Greens Fees, Cart Fees, Hot Dog or Hamburger, Beverage & Hot Golfers Buffet (choices below)
*24 PERSON MINIMUM TO RESERVE TOURNAMENT PRICES*
**All Prices include a bottle of water prior to each round
Rules and Regulations
- DRESS CODE -- Shirts must be worn at all times--- Cut off jeans are not appropriate.
- Food, Coolers and Alcoholic beverages purchased outside of Green Pond Country Club are prohibited.
- Payment in full must be made by the end of the Tournament day. CHECK, CASH OR CREDIT CARD accepted. Special billing arrangements can be made.
In order to reserve your date, please return the attached agreement to us ASAP.
Any questions, please call Rodger Zellner at 610-253-2505 or email: firstname.lastname@example.org
HOT GOLFERS BUFFET
Choose TWO (Meats)
- Marinated Grilled Chicken
- Chicken Marsala
- Sliced Roast Beef & Gravy
- Sausage & Peppers
- Chicken Parmesan
- Smoked Pulled Pork BBQ
- Smoked Brisket
Choose THREE (Starches, Salads, Vegetables)
- Roasted Red Potatoes
- Whipped Potatoes
- Rice Pilaf
- Roasted Seasonal Vegetables
- Green Beans (plain or with tomatoes)
- Buttered Corn
- Glazed Carrots
- Garden Salad
- Cole Slaw
- Bacon & Broccoli Salad
***ALL BUFFETS INCLUDE PENNE WITH CHOICE OF MARINARA OR VODKA SAUCE***
Add-ons & Additional packages available upon request | Each additional entree ADD $6.00 per person
- Continental Breakfast ~$6.50 per person (Donuts, Danish, Juice and Coffee)
- Beverage Ticket ~ $8.00 per person (3- water/soda or two 16oz aluminum bottles of beer or 12oz Craft beers)
- Non-Golfer Dinner Guests ~ $25.00 per person
PRICES INCLUDE TAX, GRATUITY, DRAFT BEER AND SODA WITH BUFFETS.
SPECIAL REQUESTS PLEASE CONTACT RODGER ZELLNER OR NANCI OAKLEY AT 610-253-2505.